Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 g arlic clove, minced
- 3/4 cup water
- 1 can (6 ounces) tomato paste
- 3 tablespoons minced fresh parsley
- 1 teaspoon salt
- 1/2 teaspoon dried mint, optional
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon pepper
- Parmesan sauce:
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 2 cups milk
- 4 eggs, lightly beaten
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon salt
- 5 medium potatoes, peeled and thinly sliced
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