Roasted vegetable moussaka oven roasted

Roasted vegetable moussaka oven roasted

Roasted vegetable moussaka oven roasted


Serves 8

Details
  • Servings:   8
  • Calories:   281
  • Protein:   12g
  •  
  • Fiber:   11g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • * 1 eggplant thinly sliced
  • * 2 tablespoon olive oil
  • * 1 large zucchini thinly sliced
  • * 2 potato thinly sliced
  • * 1 onion sliced
  • * 1 clove garlic chopped
  • * 1 tablespoon white vinegar
  • * 1 can whole peeled tomato 14.5 ounce, chopped
  • * 1/2 can lentil 14.5 ounce, drained, juice reserved
  • * 1 teaspoon dried oregano
  • * 2 tablespoon chopped fresh parsley
  • * salt and pepper to taste
  • * 1 cup crumbled feta cheese
  • * 1 1/2 tablespoon butter
  • * 2 tablespoon all purpose flour
  • * 1 1/4 cup milk black pepper to taste
  • * 2 pinch ground nutmeg
  • * 1 egg beaten
  • * 1/4 cup grated parmesan cheese
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