Ingredients
- * 1 eggplant thinly sliced
- * 2 tablespoon olive oil
- * 1 large zucchini thinly sliced
- * 2 potato thinly sliced
- * 1 onion sliced
- * 1 clove garlic chopped
- * 1 tablespoon white vinegar
- * 1 can whole peeled tomato 14.5 ounce, chopped
- * 1/2 can lentil 14.5 ounce, drained, juice reserved
- * 1 teaspoon dried oregano
- * 2 tablespoon chopped fresh parsley
- * salt and pepper to taste
- * 1 cup crumbled feta cheese
- * 1 1/2 tablespoon butter
- * 2 tablespoon all purpose flour
- * 1 1/4 cup milk black pepper to taste
- * 2 pinch ground nutmeg
- * 1 egg beaten
- * 1/4 cup grated parmesan cheese
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