Ingredients
- 1 lb ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 3⁄4 cup water
- 1 (6 ounce) can tomato paste
- 3 tablespoons fresh parsley, minced
- 1 teaspoon salt
- 1⁄2 teaspoon dried mint (optional)
- 1⁄4 teaspoon ground cinnamon
- 1⁄4 teaspoon pepper
- 5 medium potatoes, peeled and thinly sliced
- PARMESAN SAUCE
- 1⁄4 cup butter, cubed
- 1⁄4 cup all-purpose flour
- 2 cups milk
- 4 eggs, lightly beaten
- 1⁄2 cup grated parmesan cheese
- 1⁄2 teaspoon salt
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