Easy Lamb and Potato Moussaka
Ingredients
- 5-6 large potatoes, I used Maris Piper, peels and finely sliced
- 2-4 tablespoons olive oil or rapeseed oil
- 1 onion, peeled and chopped
- 1 clove garlic, peeled and chopped
- 500g/one pound lean ground lamb mince
- 1 teaspoon cinnamon
- 1 teaspoon dried oregano
- 1 teaspoon tomato paste/puree
- 1 can chopped plum tomatoes
- Sea salt and freshly ground black pepper
- For the cheese sauce -
- 200g/one cup crème fraîche
- 50g/half a cup grated cheddar cheese
- 50g/half a cup grated Parmesan cheese
- A dash of milk
- 1 egg, beaten
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