All Things Green – Vegetable and Mozzarella Baked Fusilli

Name: All Things Green – Vegetable and Mozzarella Baked Fusilli
Ingredients: 14 ounces fusilli; 3 fresh sausages, case removed and meat crumbled; 2 medium zucchini cut in medium small dice; 1 medium eggplant, peeled, cut in medium small dice; 1 bunch bunch asparagus, trimmed and peeled and cut in pieces on a bias; 1/2 cup fresh wild mushrooms; 1/3 cup Extra Virgin Olive Oil; 1 tablespoon fresh parsley chopped finely; 4 fresh mozzarellas; 12 fresh basil leaves shredded; 1/3 cup Double Cream; 3/4 cup grated Parmesan; For the tomato sauce; 1 pound tin of canned peeled tomatoes; 1 medium onion finely chopped; 2 garlics whole, no skin, lightly crushed; 1 sprig rosemary; 3 sprigs fresh thyme; 1 bay leaf; 5 tablespoons Olive Oil; salt & pepper; Bechamel Sauce (ee recipe posted on my profile)