Moussaka Style Stuffed Eggplant Aubergine
Ingredients
- 2 (1 lb) eggplants, medium-sized
- kosher salt
- 2 tablespoons olive oil, plus
- extra oil, for rubbing the eggplants
- 3⁄4 lb lean ground lamb
- 1⁄2 onion, diced
- 2 garlic cloves, minced
- 2 medium tomatoes, peeled, seeded, diced
- 1 green bell pepper, peeled, seeded and diced
- 3⁄4 teaspoon ground cloves
- 3⁄4 teaspoon cinnamon
- 3⁄4 teaspoon ground cumin
- 1⁄8 teaspoon cayenne pepper
- 1⁄2 cup fresh ricotta
- 1 1⁄3 cups fresh ricotta
- fresh ground pepper
- 1⁄4 teaspoon nutmeg, freshly grated
- 1 -2 tablespoon milk
- 1⁄4 cup parmesan cheese, grated
- fresh parsley (to garnish)
Organization Tags
Tags easily organize your Recipe Library
Comments