Whole Wheat Blueberry Peach Cake

Whole Wheat Blueberry Peach Cake

Whole Wheat Blueberry Peach Cake

By Honest Cooking
Serves 6

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Details
  • Servings:   6
  • Calories:   233
  • Protein:   4g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   29g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 2 Eggs - Divide into Egg Whites and Yolks
  • 6 Tbsp Sugar - Divided
  • 4 Peaches - Cored and cut into small cubes
  • 8 Tbsp Whole Wheat Flour
  • ½ Tbsp Baking Powder
  • 1 Tbsp Cornstarch
  • 1 Tbsp Milk
  • 1 Tbsp Lemon Juice
  • 80gr Butter - Melted
  • 1 tsp Vanilla Extract
  • Blueberries for topping - optional
Instructions

Whole Wheat Blueberry Peach Cake serves 6 original recipe by Honest Cooking.

View original preparation instructions

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