Aloo Roti Potato Rotis Recipe

Aloo Roti (Potato Rotis) Recipe

Aloo Roti (Potato Rotis) Recipe


30 minutes

Details
  • Servings:   24
  • Calories:   64
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • middle eastern
Ingredients
  • 2 large potatoes
  • 1 cup whole wheat flour
  • 1/4 cup all-purpose flour
  • 1 tsp dried fenugreek leaves
  • 1 tsp mint leaf
  • 2 tbsp fresh cilantro
  • 1 green chili pepper, sliced fine
  • 1 tbsp ginger paste
  • 1/4 tsp ajwain , seends coarsely ground
  • salt , to taste
  • pepper , to taste
  • 2 tbsp vegetable oil
  • 1/4 cup nonfat plain yogurt ( if needed)
  • flour , for dusting
  • butter , to baste
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