Rustic Roast Duck with New Potatoes Sugar Snaps and Spring Onions

Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions

By French Revolution Food
1 hour 56 minutes

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Details
  • Servings:   2
  • Calories:   857
  • Protein:   44g
  •  
  • Fiber:   15g
  • Sugar:   9g
  • Carb Total:   64g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds jersey royal potatoes, or other small boiling potatoes, sliced in thirds
  • 1/2 pound sugar snap peas
  • 7 scallions, trimmed and cut in thirds
  • 1 teaspoon fresh thyme
  • 1 tablespoon olive oil, plus 1 teaspoon
  • 2 duck legs, thighs attached
  • Herbes de provence
  • Salt and pepper
Instructions

Rustic Roast Duck with New Potatoes, Sugar Snaps, and Spring Onions serves 2 original recipe by French Revolution Food.

View original preparation instructions

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