Chorizo and Green Olive Stuffing
Ingredients
- 14 cups crusty bread, cut into 1/2 inch cubes
- 8 tablespoons unsalted butter
- 8 ounces chorizo, diced
- 1/4 teaspoon smoked paprika
- 1 sprig rosemary
- 2 cups onion, diced fine
- 6 cloves garlic, minced
- 2 cups green olives, pitted and chopped fine
- 4 cups chicken or turkey stock
- Pinch saffron
- 1 tablespoon raw (turbinado) sugar (to taste)
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