Green Beans with Sage and Pancetta

Green Beans with Sage and Pancetta

Green Beans with Sage and Pancetta


Serves 10

Details
  • Servings:   10
  • Calories:   156
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   12g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 1/2 pounds green beans, trimmed
  • 8 ounces thinly sliced pancetta, coarsely chopped
  • 2 tablespoons extra-virgin olive oil, divided
  • 3 tablespoons coarsely chopped fresh sage
  • Fleur de sel* or other medium-grain sea salt for serving (optional)
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