Peach Frangipane Puff Pastry Tarts

Name: Peach Frangipane Puff Pastry Tarts
Ingredients: 1 sheet all-butter puff pastry (14 to 16 ounces), thawed; 1 cup almond flour; 1/2 cup sugar; 1/8 teaspoon salt; 5 tablespoons unsalted butter, at room temperature, cut into slices; 1 large egg; 2 tablespoons all-purpose flour; 1 tablespoon amaretto or 1 teaspoon pure almond extract; 1 teaspoon vanilla; 1 1/2 pounds (about 4 medium) ripe peaches, cut into 1-inch wedges; 2 tablespoons turbinado sugar; 3 tablespoons apple jelly or apricot jam; 1 tablespoon water