Corn Chowder

Name: Corn Chowder
Ingredients: 6 slices bacon, cut into small strips; 1 large yellow onion, chopped; 1 lb. russet potatoes, peeled, cut into small cubes; 4 c. low-sodium chicken broth; 0.5 c. whole milk; 2 tbsp. all-purpose flour; 3 c. fresh or frozen corn, defrosted and drained if frozen; 4 oz. shredded white cheddar (about 1 c.); 0.5 c. heavy cream; 1 tbsp. chopped chives