Scallop Chowder
Ingredients
- 1/2 pound butter
- 2 cups diced onions
- 1/2 pound all-purpose flour
- 3/4 gallon water
- 2 cups white wine
- 1/4 pound clam base
- 1/2 cup chopped fresh parsley leaves
- 1/4 cup chopped fresh dill
- 4 bay leaves
- 1/3 cup half-and-half, to taste
- 60 bay scallops
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