Clam Chowder
Ingredients
- 10 cups clam juice
- 2 pounds baking potatoes, like russets, peeled and diced
- 4 pounds fresh or frozen clams, shelled and diced
- 1/4 pound salt pork, diced
- 2 small onions, diced
- 1 cup butter
- 1 cup flour
- 2 pints half-and-half
- Salt and pepper
- Dash hot pepper sauce
- Dash Worcestershire sauce
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