Clam Chowder
Ingredients
- 1 tablespoon butter
- 1/2 onion, minced
- 3 tablespoons dry vermouth
- 1 can or jar clams in juice
- 1 cup heavy cream
- Salt and white pepper
- Sugar
- 1 can cream of potato soup
- 1/2 teaspoon truffle oil, optional
- Sourdough bread bowls, optional, for serving
- Chopped parsley leaves, for garnish
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