Seafood and Seaweed Chowder
Ingredients
- 3 tablespoons canola oil
- 1 large yellow onion, finely chopped
- 2 medium carrots, finely chopped
- 2 medium celery stalks, finely chopped
- 1 1/2 cups (12 ounces) dry hard cider
- 7 cups water
- 1 1/2 ounces dried kelp or kombu
- 10 thyme sprigs
- 5 medium garlic cloves
- 3 fresh bay leaves
- 1 1/2 pounds mussels, scrubbed and debearded
- 1 1/2 pounds littleneck clams, scrubbed
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