Broiled Salmon with Fennel Salad
Ingredients
- Four 6-ounce pieces center cut skinless wild salmon
- 1 teaspoon kosher salt
- 1 tablespoon olive oil
- 1 large fennel bulb, thinly sliced on a mandoline
- 1 medium watermelon radish, cut into matchsticks
- 1 tablespoon olive oil
- 2 teaspoons apple cider vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon kosher salt
- 3 tablespoons roughly chopped or torn fresh basil leaves
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