Orecchiette with Broiled Feta Peppers and Sausage

Orecchiette with Broiled Feta, Peppers and Sausage

Orecchiette with Broiled Feta, Peppers and Sausage

By Food & Wine
Serves 12

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Details
  • Servings:   12
  • Calories:   681
  • Protein:   27g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   60g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   36g
  •  
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
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Ingredients
  • 3 pints cherry tomatoes, halved
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup thinly sliced mint leaves
  • 2 1/2 tablespoons chopped oregano
  • Salt and freshly ground pepper
  • 2 large red bell peppers
  • 3/4 pound feta, sliced 3/4 inch thick
  • 2 pounds sweet and hot sausages
  • 2 pounds dried orecchiette
Instructions

Orecchiette with Broiled Feta, Peppers and Sausage serves 12 original recipe by Food & Wine.

View original preparation instructions

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