Sausage Broccoli Rabe Stuffing
Ingredients
- 1 1/4 to 1 1/2 pounds bread of your choice (see headnote), torn into 1 ½–inch pieces
- 5 quarts water
- 2 bunches broccoli rabe, rough chopped
- 1 pound hot Italian sausage links, casings removed
- 2 tablespoons plus 1 teaspoon kosher salt, divided
- 8 tablespoons (1 stick) unsalted butter, divided
- 1 large yellow onion, diced (about ½-inch pieces)
- 3 large eggs
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