Ingredients
- 32 ounces lean Ground lamb
- 2 onions (finely grated)
- 3 cloves garlic (crushed)
- 1 teaspoon dried Chili flakes
- 1 tablespoon finely chopped Cilantro
- 1 teaspoon salt
- freshly ground Black pepper
- olive oil (for brushing)
- large Eggplant
- red Chile peppers
- Lemon wedge
- snipped parsley
- cilantro
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