Barbecued lamb kofta with shredded carrot mint and yoghurt
Ingredients
- 1 Spanish onion
- 1 kg minced lamb
- 1 preserved lemon, flesh and pith discarded, skin finely chopped
- 3 tsp each ground cumin and ground coriander
- 2 tsp ground chilli
- 1 egg
- 2 garlic cloves, finely chopped
- 1 tbsp cumin seeds
- 100 gm thick natural yogurt, plus extra to serve
- 60 ml (¼ cup) olive oil, plus extra for brushing
- Finely grated rind and juice of 1 lemon, or to taste
- 3 large carrots, shredded on a mandolin or coarsely grated
- To serve: flatbread and 1 cup (loosely packed) mint
Instructions
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