Pear smoked trout and dill croque monsieur

Pear, smoked trout and dill croque monsieur

Pear, smoked trout and dill croque monsieur

By kitchen.nine.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   473
  • Protein:   28g
  •  
  • Fiber:   6g
  • Sugar:   13g
  • Carb Total:   39g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 8 thick slices of bread
  • 8 slices pecorino cheese
  • fresh dill
  • 2 fillets smoked trout
  • 2 Corella pears, finely sliced
  • salt and pepper to taste
  • unsalted butter
Instructions

Pear, smoked trout and dill croque monsieur serves 4 original recipe by kitchen.nine.com.au.

View original preparation instructions

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