Sauteed Mussels
Ingredients
- 2 tablespoons olive oil
- 1/4 cup chopped leeks
- 2 shallots, chopped
- 2 cloves garlic, chopped
- 2 pounds mussels
- 1/3 cup white wine
- 1/2 lemon, peeled and diced
- Salt and freshly ground black pepper
- 2 tablespoons butter
- 2 tomatoes, chopped
- 1 teaspoon minced fresh thyme, or more to taste
- 1 tablespoon minced fresh parsley, or more to taste
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