Baba Ganoush recipes
Ingredients
- 1 large eggplant, around 375 grams
- 3-4 tablespoons tahini
- 1 tablespoon olive oil, more to drizzle before serving
- 3 garlic cloves, finely chopped
- ¼ teaspoon cumin powder
- ⅛ teaspoon cayenne pepper
- juice of 1 lemon
- salt
- parsley
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