Ingredients
- 1 Onion
- 1 Garlic clove
- 150 grams Green cabbage
- 2 stalks Celery
- 2 Carrots
- 100 grams white Beans (canned)
- 100 grams Pancetta
- 2 tablespoons Olive oil
- 400 grams crushed Tomatoes (canned)
- 600 milliliters Vegetable broth
- 150 grams small tubular pasta
- 1 generous pinch Saffron (ground)
- ½ teaspoon dried Oregano
- Salt
- freshly ground Pepper
- 2 tablespoons freshly chopped Parsley
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