Ingredients
- 2 (15 oz) cans tomatoes
- 1 (16 oz) can tomato sauce
- 1 medium onion
- 1/2 cup celery
- 2 large carrots
- 2 cups beef broth
- 1 quart water
- 1 tablespoon dried parsley
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon garlic salt
- 1/4 teaspoon pepper
- 1 (15 oz) can garbanzo beans
- 1 (15 oz) can kidney beans
- 1 (16 oz) can green beans
- 1 1/4 cups mostaccioli pasta or shells
- Grated parmesan cheese
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