Ingredients
- 2 Can (14-1/2 oz. each) chicken broth
- 1 Can (15 oz.) chickpeas (garbanzo beans), drained, rinsed
- 1 Can (14-1/2 oz.) diced tomatoes, undrained
- 2 Cup frozen Italian-style vegetable blend
- 0.5 Cup elbow macaroni, uncooked
- 0.25 Cup KRAFT zesty Italian dressing
- 0.25 Cup KRAFT grated parmesan cheese
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