Italian Minestrone Bowls
Ingredients
- 8 ounces uncooked dried spaghetti, broken in half
- 1 tablespoon Land O Lakes® Butter
- 1/2 pound boneless skinless chicken breast halves, cut into 1-inch pieces
- 1 tablespoon dried Italian herb seasoning*
- 1 teaspoon finely chopped fresh garlic
- 2 (14 1/2-ounce) cans low sodium chicken broth
- 1 (16-ounce) package frozen vegetable combination
- 1 (15-ounce) can cannellini beans, rinsed, drained
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