Ingredients
- 2 tablespoons olive oil
- 5 potatoes, peeled and cubed
- 5 carrots, chopped
- 4 stalks celery, chopped
- 1 sweet onion, chopped
- 3 cloves garlic, chopped
- 1 (6 ounce) can tomato paste
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (14 ounce) can vegetable broth
- 1.5 quarts water
- 3 tablespoons chopped fresh basil
- 2 tablespoons chopped fresh oregano
- 1 tablespoon salt
- 2 cups uncooked elbow macaroni
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