Ingredients
- 1⁄4 lb fresh green beans
- 2 medium zucchini
- 1 large potato
- 1⁄2 lb cabbage
- 1⁄3 cup olive oil
- 3 tablespoons butter
- 2 medium onions, chopped
- 3 medium carrots, coarsely chopped
- 3 celery ribs, coarsely chopped
- 2 garlic cloves, minced
- 1 (28 ounce) can Italian plum tomatoes, undrained
- 3 1⁄2 cups beef broth
- 1 1⁄2 cups water
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried basil leaves, crushed
- 1⁄4 teaspoon dried rosemary leaves, crushed
- 1⁄4 teaspoon fresh black pepper
- 1 bay leaf
- 1 (16 ounce) can cannellini beans
- freshly grated parmesan cheese (optional)
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