Ingredients
- 2 Carrots
- 2 Zucchini
- 1 Fennel bulb
- 1 large Onion
- 4 Sweet potatoes (waxy)
- 150 grams Pasta (such as rigatoni or penne rigate)
- 3 Beefsteak tomatoes
- 3 tablespoons Olive oil
- 1 teaspoon Basil pesto
- Salt
- freshly ground pepper
Personal Notes
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