Buffalo Potato Skins

Buffalo Potato Skins

Buffalo Potato Skins

By Good Housekeeping
1 hour 20 minutes

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Details
  • Servings:   4
  • Calories:   369
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 medium baking potatoes
  • 2 tbsp. butter
  • 1 tbsp. hot-pepper sauce
  • 1/2 tsp. salt
  • 1/4 tsp. onion powder
  • 1/2 c. bottled lite blue cheese dressing
Instructions

Buffalo Potato Skins serves 4 original recipe by Good Housekeeping.

View original preparation instructions

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