Butternut Squash with Brown Butter and Thyme
Ingredients
- 1 1/2 pounds butternut squash , peeled, seeded, and diced into 1/2-inch pieces (about 4 cups , see How to Peel and Cut a Butternut Squash
- 3 tablespoons butter
- 1 tablespoon chopped fresh thyme or 1 teaspoon dried
- Salt and freshly ground black pepper
Instructions
Butternut Squash with Brown Butter and Thyme serves 4 original recipe by Simply Recipes.
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