Butternut Squash with Brown Butter and Thyme

Butternut Squash with Brown Butter and Thyme

Butternut Squash with Brown Butter and Thyme


50 minutes

Details
  • Servings:   4
  • Calories:   155
  • Dish:   starter
  • Show More
Cuisine
  • american
Ingredients
  • 1 1/2 pounds butternut squash , peeled, seeded, and diced into 1/2-inch pieces (about 4 cups , see How to Peel and Cut a Butternut Squash
  • 3 tablespoons butter
  • 1 tablespoon chopped fresh thyme or 1 teaspoon dried
  • Salt and freshly ground black pepper
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library