Penne with Roasted Butternut Squash

Ingredients

• 1 pound butternut squash, peeled and cut into 1/4-inch cubes
• 6 tablespoons extra-virgin olive oil
• 1 tablespoon plus 1 teaspoon salt, optional
• 1 pound penne pasta
• 1 large onion, finely chopped
• 4 tablespoons grated Parmigiano cheese
• 2 tablespoons chopped fresh parsley
• 1 teaspoon black pepper

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