Butternut Squash With Walnuts And Vanilla
Ingredients
- 1 butternut squash, about 2 pounds, peeled, seeds removed, flesh cut into 1-inch cubes (see how to cut and peel a butternut squash)
- 3 bay leaves (if boiling the squash)
- Salt
- 1 heaping cup of walnuts (can substitute pecans or pine nuts)
- 2-3 Tbsp butter
- 2 teaspoons grated ginger
- 1-2 teaspoons vanilla extract
- Lemon juice
- 1/2 teaspoon dried thyme
- Black pepper to taste
Organization Tags
Tags easily organize your Recipe Library
Comments