Roasted Spiced Acorn Squash

Roasted Spiced Acorn Squash

Roasted Spiced Acorn Squash

By Martha Stewart
Serves 4

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Details
  • Servings:   4
  • Calories:   105
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   10g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 acorn squash, halved, seeded, and cut into 1-inch wedges
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • ¼ teaspoon ground cumin
  • ¼ teaspoon ground coriander
  • ⅛ teaspoon cayenne pepper
Instructions

Roasted Spiced Acorn Squash serves 4 original recipe by Martha Stewart.

View original preparation instructions

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