Chilled Tuna Stuffed Chiles
Ingredients
- 8 Anaheim chiles, charred, stemmed and seeded, left whole for stuffing (see Cook's Note)
- Two 6-ounce cans albacore tuna in water, drained
- 1 cup fresh peas (from 1 pound in the shell), or canned or thawed frozen peas
- 1/2 cup fresh corn kernels (from 1 ear), or canned or thawed frozen corn
- 3 tablespoons mayonnaise
- Kosher salt and freshly ground black pepper
- One 14.1-ounce can carrots in jalapeno pickling juice
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