Crab Rangoon Ravioli
Ingredients
- 1 cup fresh or frozen lump crabmeat thawed drained ; (6 oz)
- 4 ounces cream cheese with chives and onion ; (8 oz)
- 1/3 cup chopped leek
- 1 tablespoon white wine Worcestershire sauce
- 24 potsticker or wonton wrappers (about 6 oz.)
Organization Tags
Tags easily organize your Recipe Library
Comments