Crab Rangoon Dip with Five Spice Chips

Name: Crab Rangoon Dip with Five Spice Chips
Ingredients: 1 12 ounce package potstickers cut into quarters; canola oil for deep frying; 2 tablespoons Five Spice Powder I used McCormick; 8 ounces cream cheese at room temperature; 4 ounces sour cream; 3 scallions sliced thin; 1 teaspoon soy sauce; 1/4 teaspoon sesame oil; 1/2 teaspoon fish sauce; 1 garlic clove minced; 1/4 teaspoon kosher salt; 1/4 teaspoon fresh ground pepper; 8 ounces back fin or super lump crab meat picked over for shells