Miso Broth with Shrimp Dumplings recipes

Miso Broth with Shrimp Dumplings recipes

Miso Broth with Shrimp Dumplings recipes

By theviewfromgreatisland.com
35 minutes

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Details
  • Servings:   24
  • Calories:   15
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • japanese
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Ingredients
  • 6 cups chicken broth, water, or a combination of both
  • 2 Tbsp miso paste
  • about 12 button mushroom, trimmed and sliced
  • parsley
  • 1/2 pound shrimp, shelled and deveined
  • 1 inch piece of ginger, peeled and rough chopped
  • 1 large garlic clove, rough chopped
  • a few sprigs of parsley or cilantro for color (optional)
  • 3 1/2 inch round gyoza (potsticker) wrappers
Instructions

Miso Broth with Shrimp Dumplings recipes serves 24 original recipe by theviewfromgreatisland.com.

View original preparation instructions

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