Steamed Dumplings Recipe 虾仁蒸饺
Ingredients
- 1/2 pound ground pork
- 8-10 medium shrimps (peeled, deveined, and cut into small pieces)
- 1 stalk scallion (finely chopped)
- 3 dashes white pepper powder
- 1 teaspoon Shaoxing wine
- 1/2 teaspoon salt
- 1/2 teaspoon soy sauce
- 1/4 teaspoon sesame oil
- 1 inch ginger (grated)
- 1 pack potsticker/dumpling wrappers
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