Goat Cheese Ravioli with Winter Pesto Sauce recipes

Name: Goat Cheese Ravioli with Winter Pesto Sauce recipes
Ingredients: 4 large garlic cloves, unpeeled; 1 teaspoon olive oil; 6 Tablespoons crumbled goat cheese; 12 to 24 square or round gyoza / potsticker / wonton wrappers (any of those will be fine); 1 medium egg white, beaten to blend; 1 Tablespoon fresh oregano leaves; 1 Tablespoon fresh thyme leaves; 1 whole green onion; 1 teaspoon fresh rosemary; 1 medium garlic clove; 1/2 cup canned low-salt chicken broth or canned vegetable broth; 1/4 cup plus 1 Tablespoon whipping cream; parmesan cheese