White Crab Stock
Ingredients
- 2 quarts cold water
- 1 onion, peeled and halved
- 1 garlic bulb, halved
- 1 turnip, split
- 2 celery stalks, split
- Bouquet garni (4 sprigs fresh parsley, 4 sprigs fresh thyme, 2 bay leaves and 1 leek -- tied together with string)
- 1/2 lemon, juice
- 1 teaspoon crab boil seasoning
- 1/2 teaspoon whole white peppercorns
- 1/2 cup white wine
- Sea salt, to taste
- 6 live Atlantic Blue crabs
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