Crab Cakes
Ingredients
- 1 can (16 oz) jumbo lump crab meat
- 2 tbsp jalapeno, minced
- 2 scallions, chopped
- 1/2 cup red bell pepper, minced
- 1 egg, lightly beaten
- 2 tsp dijon mustard
- juice of 1 lemon
- 1/4 tsp old bay seasoning
- 1/2 tsp salt
- 3/4 cup bread crumbs
Instructions
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