Double Crust Apple Pie
Ingredients
- 2 3/4 cup all-purpose flour, divided, plus more for dusting
- 1/2 teaspoon kosher salt
- 2 sticks plus 1 tablespoon cold unsalted butter, cubed and divided
- 1/2 cup ice water
- 6 large apples, peeled, cored, and cut into 1-inch chunks or thinly sliced
- 2 tablespoons fresh lemon juice
- 1 cup sugar
- 1/4 teaspoon cinnamon
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