Blueberry Pie with Rye Crust

Blueberry Pie with Rye Crust

Blueberry Pie with Rye Crust

By Food & Wine
3 hours 30 minutes

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Details
  • Servings:   1
  • Calories:   2406
  • Protein:   39g
  •  
  • Fiber:   35g
  • Sugar:   4g
  • Carb Total:   173g
  •  
  • Trans Fat:   0g
  • Saturated:   101g
  • Fat Total:   166g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 1/4 cups all-purpose flour
  • 1 cup dark rye flour
  • 1 1/2 teaspoons kosher salt
  • 1 stick plus 6 tablespoons cold unsalted butter, cubed
  • 2/3 cup ice water
Instructions

Blueberry Pie with Rye Crust serves 1 original recipe by Food & Wine.

View original preparation instructions

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