Ingredients
- 1/4 cup extra-virgin olive oil
- 1 pound baking potatoes, peeled and very thinly sliced
- Salt
- Freshly ground pepper
- 1 pound ground lamb
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 tablespoon chopped mint, plus mint leaves for garnish
- 1 teaspoon dried oregano
- 2 tablespoons all-purpose flour
- 1 cup chicken stock or low-sodium broth
- 1 cup frozen peas, thawed
- 5 ounces feta cheese, crumbled (1 cup)
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