Pigs in a Blanket with Spicy Hot Dip

Pigs in a Blanket with Spicy Hot Dip

Pigs in a Blanket with Spicy Hot Dip

By Food Network
1 hour 30 minutes

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Details
  • Servings:   55
  • Calories:   109
  • Protein:   3g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   9g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 2 pounds (about 55 pieces) mini hot dogs
  • 2 large egg yolks
  • All-purpose flour, for rolling the pastry
  • One 17 1/2-ounce box frozen puff pastry, thawed
  • Spicy Hot Dip, recipe follows
  • 4 tablespoons dry mustard powder
  • 4 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 to 2 tablespoons hot sauce, such as Tabasco
Instructions

Pigs in a Blanket with Spicy Hot Dip serves 55 original recipe by Food Network.

View original preparation instructions

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