Gluten Free Pumpkin Pie
Ingredients
- 1 (15-ounce) can pumpkin purée (not pumpkin pie filling)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon ground allspice
- 1 (9-inch) gluten-free pie crust
- White rice flour, for dusting
- 1/2 cup packed light brown sugar
- 1 cup half-and-half, or full-fat coconut milk whisked until smooth
- 2 large eggs
- 1 large egg yolk
- 1/2 teaspoon salt
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